Egg Kheema - the punju style

i am an avid follower of http://showmethecurry.com/ by 2 lovely hosts hetal & anuja.i have tried many of their recipes and it has always been a hit at my house .One such easy recipe is "Egg Kheema" which i have made many times .You can cook this in a jiffy if you have boiled egg ready and today i am presenting this in my blog minus some ingredients from the original.Here we go......

Ingredients:

Oil -- 2 tbsp

Bay Leaf --1

Cinnamon Stick --1 inch piece

Green Cardamom --2

Whole Cloves --2

Onion --1 large

Ginger(finely chopped) --2 tsp

Garlic(finely minced) --2 tsp

Green Chilies --to taste

Turmeric Powder --1/2 tsp

Red Chili Powder --to taste

Salt --to taste

Coriander Powder --2 tsp

Cumin Powder --1 tsp

Tomatoes --2 large

Boiled Eggs(grated) --6

Garam Masala --1/2 tsp

Water --1/2 cup

Cilantro --finely chopped for garnishing

kasoori methi - 4tsp

Method:
1) Heat Oil in a pan on medium heat.

2) Add Bay Leaf, Cinnamon Stick, Green Cardamom and Whole Cloves. Fry for few seconds.

3) Add Onions and a little salt, mix well stirring frequently until cooked.

4) Add Ginger and Garlic fry well till the raw smell is gone.

5) Add Green Chilies and Tomatoes and cook for about 10 minutes.Cook till oil starts to seperate from the mixture.

6) Add Red Chili Powder, Turmeric Powder, Coriander Powder and Cumin Powder.

7) Add grated boiled eggs, salt and a little water and mix well.

8) Add Garam Masala and kasoori methi and cook for 2-3 mintues.

9) Garnish with fresh Cilantro.

10) Serve with roti or rice.

Notes:

• i have not used Black Cardamom and frozen peas as per the original recipe.
• i just chopped the tomatoes and not pureed them.
• added kasoori methi to get the restaurant taste.